DOC Producer Regions

In Italy

italian wine origins

from vine to bottle

Our wines are sourced from two of Italy's most storied terroirs — the rolling Tuscan countryside and the cool hillsides of the northeastern provinces. Select a region to learn more.

central italy

Tuscany

The rolling hills of Tuscany have produced wine for over three thousand years. Sun-warmed sandstone soils, cooling sea breezes from the Tyrrhenian, and a deep-rooted vigneron culture shape some of Italy's most celebrated reds and a quietly excellent white tradition.

Bolgheri

Coastal Tuscany · Livorno

The Tyrrhenian coast's Super Tuscan capital. Cabernet Sauvignon, Cabernet Franc, and Merlot find a Mediterranean voice here — structured, dark-fruited, and unmistakably maritime. Sassicaia and Ornellaia put this zone on the world map.

Brunello di Montalcino

Southern Tuscany · Siena

100% Sangiovese Grosso aged a minimum of five years before release. Powerful, age-worthy, austere in youth and majestic with time — one of Italy's most revered DOCG wines.

Rosso di Montalcino

Southern Tuscany · Siena

Brunello's younger sibling. Same Sangiovese vineyards, shorter aging — bright, savory, food-friendly, drinkable in its youth.

Chianti Classico

Between Florence & Siena

The historic heart of Chianti, between Florence and Siena. Sangiovese-dominant blends with a signature Black Rooster seal. Bright cherry, dried herbs, leather, and the dusty minerality of Tuscan limestone.

Vino Nobile di Montepulciano

Southern Tuscany · Siena

Sangiovese (locally called Prugnolo Gentile) from the hilltop town of Montepulciano. Elegant, structured, often more approachable than Brunello but with serious aging potential.

Vernaccia di San Gimignano

Northern Tuscany · Siena

Tuscany's flagship white, from the medieval towers of San Gimignano. Crisp, mineral, almond-finished — Italy's first DOC, granted in 1966.

Principal Grapes

Sangiovese · Cabernet Sauvignon · Cabernet Franc · Merlot · Vernaccia · Trebbiano · Canaiolo · Colorino

northeastern italy

Veneto & Friuli-Venezia Giulia

Nine provinces stretch from the Dolomites to the Adriatic across Veneto and Friuli-Venezia Giulia — the official territory of the Prosecco DOC, and the home of Italy's most expressive cool-climate whites. Alpine breezes from the north, sea air from the south, and limestone-rich hillsides give these wines their signature finesse and aromatic lift.

Prosecco DOC

9 provinces · Veneto & FVG

Italy's flagship sparkling wine, made from the Glera grape across Treviso, Venice, Vicenza, Padua, Belluno, Pordenone, Udine, Gorizia, and Trieste. Bright apple and pear, fresh florals, a softer, more aromatic alternative to Champagne.

Conegliano-Valdobbiadene Prosecco Superiore DOCG

Treviso · Veneto

The historic apex of Prosecco production, on steep hand-harvested hillsides between Conegliano and Valdobbiadene. UNESCO World Heritage since 2019. Greater depth, finer perlage, longer-lived than DOC Prosecco.

Pinot Grigio delle Venezie DOC

Triveneto · cross-regional

The world's best-known Pinot Grigio appellation. Cool-climate freshness, citrus and green apple, a hint of stone and almond — the benchmark style that defined the global category.

Friuli Colli Orientali & Collio

Udine & Gorizia · FVG

Limestone-and-marl hillsides along the Slovenian border. Italy's most ambitious whites — Friulano, Ribolla Gialla, Sauvignon, Pinot Bianco — and increasingly serious reds from Refosco and Schioppettino.

Soave & Valpolicella

Verona · Veneto

Though just outside the Prosecco zone, no honest account of Veneto's wines would skip these neighbours: mineral Soave from volcanic Garganega, and the cherry-bright Valpolicella that gives rise to Amarone and Recioto in its dried-grape form.

Ramandolo & Picolit

Udine · FVG

The region's rare sweet treasures. Verduzzo-based Ramandolo and the legendary, low-yielding Picolit — historically served at the courts of Europe — finish a meal with honey, dried apricot, and a long, refined sweetness.

Principal Grapes

Glera · Pinot Grigio · Friulano · Ribolla Gialla · Garganega · Corvina · Refosco · Sauvignon · Pinot Bianco · Verduzzo · Picolit

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